Twirly Chocolate Fridge Cake

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Given the chance Boo would bake something most days.  She likes to crack the eggs, weigh the flour… but she loves to mix.  She’ll mix stones in a bucket, raisins in a pot, ice cream in a bowl.  She pretends to hold a big bowl in the air and mixes up food for imaginary horses or pups.  Sometimes I try to make our creations at least a little healthy (carrot or corguette cupcakes, beetroot cake) but this week she wanted “Chocolate Mummy!”  And however hard I try to shun the pink, this girl does still like the ballet and the jewels and the twirly dancing, so we made pretty, twirly chocolate cake.

Twirly chocolate fridge cake, to be precise.  A really child friendly recipe with no oven, but lots of mixing, naughty ingredients to be taste tested, and art to top it off. I usually make this with lots of glacé cherries (yum,) but my husband is not a fan so we added mini marshmallows from the store cupboard and they add that rocky road chew to balance the biscuit crunch.  There must be loads of recipes like this, but here is mine.  I really recommend trying it, the posh twirly topping is so satisfying to look at (especially as it was artfully created by a 3 year old)!
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Ingredients:
4oz (110g) butter
2tbsp (25g) caster sugar
2 tbsp (30ml) golden syrup
4 tsp cocoa powder
8oz (225g) digestive biscuits
3 1/2oz (100g) raisins
Cup or large handful of mini marshmallows
4oz (110g)dark cooking chocolate
4oz (110g)milk cooking chocolate
3 1/2oz (100g) white cooking chocolate

First melt the butter, sugar, syrup and cocoa either in a saucepan or (carefully, checking every 30 seconds) in a microwave. I used the microwave and we counted together.

Put the biscuits in a bag with no holes and bash them into little pieces. A few larger pieces add texture, but don’t leave lots of big lumps.

Mix the biscuits, raisins and marshmallows into the butter mix until it starts to stick together.

Line a 1 inch high baking tray, or a flan dish with baking paper. Add the mix to the tray and push it down hard with the back of a spoon.

Now melt the dark and milk chocolate together. I know lots of people do this on the stove, but I find the microwave much easier. Just keep checking on it so it doesn’t burn. Tip the melted chocolate over the cake and spread to cover it.

Melt the white chocolate and drizzle over the cake. Take a toothpick (or something similar, end of a chopstick, knitting needle!) and start to twirl in and out of the white chocolate, creating your arty pattern.

Place in the fridge to harden (or if you can’t wait that long, make space in the freezer for an hour).

Take out and take it out of tray easily using baking paper to lift it.

Marvel at the twirly beauty, then chop it with a sharp knife… and try not to eat the whole thing in one sitting!
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Oliver and S Ice Cream tunic.

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I took the plunge and finally bought this fabulous ice cream dress pattern from Oliver and S. I have been coveting it for a while, and finally succumbed after seeing Gail’s lovely new briar rose version (see it here)- I don’t think this lady ever creates something that is less than perfect. This time I think my version is pretty good too – having a great pattern to follow does help rather a lot!

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If you haven’t tried any Oliver and S patterns yet, I really do recommend them, they are easy to follow with helpful hints and tips.  The only change I made was to use some elastic for the button loop rather than matching fabric. After my last creation for Big Boo (the cargo shorts on the previous post which I made in age 4 and he can only just squeeze into), I decided to err on the side of caution and made a size 4 for my big 2 1/2 year old. You can see there is plenty of room to feel the breeze and, when (not if!) I make my next,I may try a size 3. That said I think she can just about get away with this now, and she’s quite happy to put it on (always a bonus!).

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No scooter test run yet, but this top sure is great for flying a kite, and we have had some perfect summery breezes for that recently – what a great way to spend the summer holidays!

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And just to leave you with a final photo, I couldn’t resist this opportunity when we stopped off for some yummy Cornish whippy ice cream at the local shop today. Not the best photo ever but a perfect match for her ice cream tunic, don’t you think?

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Tissue Paper Bowl

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With my mother’s birthday this week I wanted Big Boo to give her a present of his own (I would say Big Boo thought of the idea but he is only 3 and he is a boy – dinosaurs and cars are far too interesting to think about anything else!).  I immediately thought of the tissue paper bowl we made for our spring display (see here) and made a few modifications to make it even easier for little ones.  We left out the darker purple tissue this time and ended up with a lighter bowl. My mum was really pleased and said she’ll keep it forever (as all good Grandma’s do)!  To make your own head on over to my tutorial and get sticking!